Beach
Parasols, sunbeds and services on golden sand cared for in every detail.
La Scialuppa
In the heart of the Fishermen's Village in Fregene, La Scialuppa is a corner of the Mediterranean where the sand meets hospitality. Equipped beach, bar kiosk, restaurant and an exclusive tower lounge: countless ways to enjoy the sea from dawn until late at night.
A family tradition that since 1961 has been turning every day by the sea into a memory to treasure.
La Scialuppa by Salvatore Maduli, since 1961.
Salvatore Maduli was one of the pioneers of the Fishermen's Village of Fregene, where he arrived in 1956: one of the many young men from Calabria who landed here with little money in their pockets and plenty of dreams. Ever since, almost everyone has passed through his place — the famous and the less famous.
Italian public television RAI Due dedicated a documentary to the Fishermen's Village and one of its protagonists for the series “La storia siamo noi” by Giovanni Minoli. Among these tables passed Gian Maria Volontè — with whom Salvatore played a small role in “The Mattei Affair” by Francesco Rosi, as the barman (1972) — Florinda Bolkan, Mastroianni, Totò, and directors such as Nanny Loy and Sergio Corbucci.
“In the evening I would make peperonata with potatoes and aubergines, and sunny-side-up eggs: they went crazy for them. Alberto Sordi used to come too — he'd walk straight into the kitchen.” Salvatore Maduli
After two generational handovers, La Scialuppa still breathes that cinematic atmosphere, that flavour of art and eccentricity that Fregene and Rome will never lose.
Today “La Scialuppa da Salvatore” is the Fregene beach club offering a restaurant, beach service and event planning — weddings, meetings and private parties — led by three generations united by the same great passion.
“Our place keeps rising thanks to the relationship of trust with our guests, who keep choosing us for the certainty of delighting the palate in an exclusive setting.” Fabio, Head Chef
A professional, highly qualified team brings all the experience gained over many years in business, to guarantee impeccable service and offer pleasant, relaxing moments.
Executive Chef
At the helm of La Scialuppa's kitchen, Fabio di Vilio carries on the passion of a family tied for generations to the sea of Fregene. His is a seafood cuisine that is contemporary yet rooted in tradition, where every dish springs from respect for the raw ingredient.
Patient work on fermentation and influences from afar elevate the local catch: raw selections, first and main courses designed to surprise the senses and delight the palate, with the sea as the one true protagonist.
“Cooking fish is an act of respect: for the sea, for those who fish it, for those who sit at the table.”
From the beach to the restaurant, from sunset aperitifs to the most important events.
Parasols, sunbeds and services on golden sand cared for in every detail.
Fresh fish and outstanding raw selections, with sea views and a curated wine cellar.
An icon of trends old and new: parties, ceremonies and evenings under the stars.
Official celebrant for beach weddings, with the utmost privacy and care.
La Scialuppa is an icon of trends old and new. From the sunset aperitif to late-night music, we offer countless ways to elevate any event and make it truly unforgettable, with the sea as a natural backdrop.
Plan your event
Thanks to an officially recognised celebrant, La Scialuppa arranges beach weddings with the finest service and the utmost discretion. A dedicated wedding-planning service to give your ceremony a unique style, where the sound of the waves accompanies your vows.
Request informationJust 100 metres from the beach club, in the heart of the Fishermen's Village of Fregene: a villa with a garden and private access, featuring three double rooms all with en-suite bathrooms. The sweetest way to wake up a step from the sea.












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Via Silvi Marina, 69 — 00054 Fregene (Rome), Italy
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Book nowOr call 06 6656 0002
Via Silvi Marina, 69
00054 Fregene (Rome), Italy
+39 06 6656 0002
Fax 06 6656 1705
May–September: lunch & dinner
October–April: lunch (dinner on weekends in Oct/Mar/Apr)