The kitchen

Our Sea Menu

Fresh fish of the day in the hands of Chef Fabio di Vilio: from raw bar to fried seafood, the sea cuisine of Fregene.

Raw

Purple prawn tartare, scapece-style 2, 522 €
Meagre sashimi with horseradish sauce 4, 7, 916 €
Amberjack carpaccio, orange and sea herbs 3, 420 €
Dentex tartare 420 €
Bluefin tuna tartare 421 €
Mixed raw seafood 2, 4, 1436 €
Grand mixed raw seafood 2, 4, 1448 €
Oysters7 €per piece

Cooked

Roman rice croquette with scampi cream 1, 2, 77 €
Tuna belly and lardo skewer 4, 6, 922 €
Rosetta, octopus 'nduja, stracciatella and caramelized onions 1, 2, 714 €
Octopus bites, guanciale and asparagus 1, 3, 7, 1416 €
Bluefin tuna empanada 1, 4, 716 €
Octopus, sweet potato cream, green sauce and guanciale 9, 1419 €
Mixed shellfish saute 1, 13, 1418 €
Skate meuniere 1, 3, 416 €
Tub gurnard porchetta 417 €
BBQ fish butcher's selection 4, 919 €
Whitebait fritter 1, 3, 418 €
Corno pepper, tomato bread soup and marinated anchovies 1, 416 €
Spaghetti with local clams 1, 13, 1417 €
Spaghetti with local clams and bottarga 1, 4, 13, 1419 €
Strozzapreti fisherman's style 1, 2, 4, 9, 13, 1419 €
Fregola with octopus ragout 1, 13, 1418 €
Zuppissima risotto 1, 2, 4, 7, 9, 13, 1420 €
Cart-driver-style spaghetti 1, 4, 1416 €
Linguine with lobster 1, 3mkt
Catch of the day 48,50 €per 100 g
Red or purple prawns 214 €per 100 g
Scampi 213 €per 100 g
King prawns 213 €per 100 g
Cod in tempura, sweet-and-sour sauce and grilled vegetables 1, 4, 5, 724 €
Fried calamari 1, 5, 1420 €
Fried calamari and prawns 1, 2, 5, 1421 €
BBQ lobster and chopped vegetables 1, 4, 1032 €
Cuttlefish Wellington 1, 7, 1426 €
Grilled calamari 1, 7, 1421 €
Salad5 €
Escarole, raisins and pine nuts7 €
Marinated peppers7 €
Vegetables of the day7 €
Zucchini, lime and ginger7 €
Chocolate fondant 3, 73-chocolate fondant · gluten free9 €
Coffee tiramisu 1, 3, 7Ladyfingers, mascarpone, coffee and cocoa8 €
Tarte Citron 1, 3, 7Lemon meringue tartlet9 €
Red Velvet 1, 3, 7Chocolate cake with cream-cheese frosting9 €
Tarts of the day 1, 3, 7Jam shortcrust tart, subject to availability5 €

Fresh fish and raw dishes according to market price. The numbers next to dishes refer to the allergen list at the bottom of the page. Table service 2 €.

Information

Allergens

In accordance with EU Reg. 1169/2011, the list of substances that may cause allergies or intolerances.

  1. 1Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and derived products
  2. 2Crustaceans and derived products
  3. 3Eggs and derived products
  4. 4Fish and derived products
  5. 5Peanuts and derived products
  6. 6Soybeans and derived products
  7. 7Milk and derived products, including lactose
  8. 8Nuts and derived products
  9. 9Celery and derived products
  10. 10Mustard and derived products
  11. 11Sesame and derived products
  12. 12Sulphur dioxide and sulphites in concentrations above 10 mg/kg
  13. 13Lupin and derived products
  14. 14Molluscs and derived products

Allergens. Guests are kindly asked to inform the dining staff of any need to avoid specific allergenic substances before ordering. During kitchen preparation, cross-contamination cannot be ruled out; our dishes may therefore contain the allergenic substances listed above, pursuant to EU Reg. 1169/2011.

Ingredients · Products blast-chilled on site. Some fresh products of animal origin, as well as fishery products served raw, undergo rapid temperature blast-chilling to ensure quality and safety, as described in the HACCP plan, pursuant to EU Reg. 852/2004 and EC Reg. 853/2004.